Bookmark (0)
Please login to bookmark
Close
Publication date: 31 March 2026
Source: Food Research International, Volume 228
Author(s): Hongli Qi, Yaling Li, Yanrong Jiang, Jingxin Chen, Jianrong Li, Hongbo Mi, Xuepeng Li
Publication date: 31 March 2026Source: Food Research International, Volume 228Author(s): Hongli Qi, Yaling Li, Yanrong Jiang, Jingxin Chen, Jianrong Li, Hongbo Mi, Xuepeng Li Read More
Related posts:
1,2,3,4,6-Pentagalloyl glucose efficiently chelate excess iron to treat iron overload disorders and to prevent ferroptosis
Dynamic changes and formation mechanisms of volatile compounds in the Maillard reaction between theanine and fructose in tea
Zein/gelatin-starch bilayer films: a green approach for yellow cherry tomato preservation
Curcumin nanoparticles functionalized with chondroitin sulfate for ulcerative colitis treatment: Enhanced efficacy and mechanism exploration
Genomic insights into prophage and CRISPR-Cas system present in Lactobacillus delbrueckii subsp. bulgaricus strains
Exploring the role of phytochemical saponins in preventing the thermal aggregation of α-lactalbumin: A multi-dimensional spectrometric analysis