Tuning bigel performance via emulsifier type and concentration: Structural, physicochemical, and molecular perspectives

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Publication date: 1 February 2026

Source: Food Research International, Volume 225

Author(s): Yi Xue, Jinfeng Zhong, Xiong Liu, Dao Xiang, Eman Taha, Xiaoli Qin

Publication date: 1 February 2026Source: Food Research International, Volume 225Author(s): Yi Xue, Jinfeng Zhong, Xiong Liu, Dao Xiang, Eman Taha, Xiaoli Qin Read More

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