Berry pomace-derived carbon quantum dots for antimicrobial active packaging: Hydrothermal synthesis, characterization, and performance evaluation

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Publication date: March 2026

Source: Innovative Food Science & Emerging Technologies, Volume 108

Author(s): Shan Wang, Xinhui Zhang, Yaqiong Wu, Fuliang Cao, Weilin Li, Donglu Fang

​Publication date: March 2026Source: Innovative Food Science & Emerging Technologies, Volume 108Author(s): Shan Wang, Xinhui Zhang, Yaqiong Wu, Fuliang Cao, Weilin Li, Donglu Fang Read More