Quality evaluation of the processing suitability of yam using near-infrared spectroscopy combined with enhanced CARS-SVR algorithm

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Publication date: January 2026

Source: Journal of Food Composition and Analysis, Volume 149

Author(s): Shuai Li, Chen Yang, Liang Zhang, Guoqin Lu, Heera Jayan, Xiaobo Zou, Zhiming Guo

Publication date: January 2026Source: Journal of Food Composition and Analysis, Volume 149Author(s): Shuai Li, Chen Yang, Liang Zhang, Guoqin Lu, Heera Jayan, Xiaobo Zou, Zhiming Guo Read More