Do hybrid yogurts ease dietary transitions? Multi-method evidence from Brazilian consumers

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Publication date: April 2026

Source: Food Quality and Preference, Volume 138

Author(s): Igor Souza de Brito, Elson Rogerio Tavares Filho, Rebeca B.E. de Mattos, Mônica M. Pagani, Eliane T. Mársico, Adriano G. da Cruz, Carolina P.C. Martins, Erick A. Esmerino

Publication date: April 2026Source: Food Quality and Preference, Volume 138Author(s): Igor Souza de Brito, Elson Rogerio Tavares Filho, Rebeca B.E. de Mattos, Mônica M. Pagani, Eliane T. Mársico, Adriano G. da Cruz, Carolina P.C. Martins, Erick A. Esmerino Read More