Comparative analysis of physicochemical properties and functional characteristics of dielectric barrier discharge plasma-treated chestnut short amylose and animal/plant proteins hybrid nanoparticles

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Publication date: January 2026

Source: Innovative Food Science & Emerging Technologies, Volume 107

Author(s): Jie Zhong, Caie Wu, Shengju Ge, Gongjian Fan, Dandan Zhou, Xiaojing Li

​Publication date: January 2026Source: Innovative Food Science & Emerging Technologies, Volume 107Author(s): Jie Zhong, Caie Wu, Shengju Ge, Gongjian Fan, Dandan Zhou, Xiaojing Li Read More