Cross-cultural analysis of consumer perceptions of adzuki beans: A topic modeling approach using Korean and Japanese Q&A discourse data

Bookmark (0)
Please login to bookmark Close

Publication date: March 2026

Source: Food Quality and Preference, Volume 137

Author(s): Seo-Young Kim, Hee Jeong Hwang, Daeun Kim, Ra Yoo, Jung Han Yoon Park, Hee Yang, Ki Won Lee

Publication date: March 2026Source: Food Quality and Preference, Volume 137Author(s): Seo-Young Kim, Hee Jeong Hwang, Daeun Kim, Ra Yoo, Jung Han Yoon Park, Hee Yang, Ki Won Lee Read More