Skip to content
UT Oriental
  • Inicio
  • Soporte Técnico

UT Oriental
  • Inicio
  • Soporte Técnico

Development of a non-destructive detection method for the contents of total soluble solids and titratable acid in loquat using visible/near-infrared hyperspectral imaging

Leave a Comment / Procesos Alimentarios / By admin
Bookmark (0)
Please login to bookmark Close

Publication date: 15 November 2025

Source: LWT, Volume 236

Author(s): Xiyu Wu, Kehan Wu, Dan Xu, Dan Ren

Publication date: 15 November 2025Source: LWT, Volume 236Author(s): Xiyu Wu, Kehan Wu, Dan Xu, Dan Ren Read More

Related posts:

Default ThumbnailLetter to the editor of “Novel strategy for effective selection of characteristic spectra of milk minerals” Default ThumbnailDevelopment and functional evaluation of sustainable secalin–polyvinyl alcohol films reinforced by citric acid cross-linking Default ThumbnailA novel plate probe design for in vitro oral lubrication study of particle-containing food systems Default ThumbnailDevelopment and characterization of food-grade oleogel-in-hydrogel bigels as an animal fat substitute Default ThumbnailPhysicochemical analysis during co-fermentation of saccharified potato natto with Bifidobacterium animalis subsp. lactis and Bacillus subtilis Default ThumbnailHylocereus undatus peel fiber and CaO nanoparticles: Extraction and study
← Previous Post
Next Post →

Continuar buscando...

Nueva Información Actualizada

    © 2026 UT Oriental | Powered by UT Oriental

    Aviso importante: Por motivos de actualización administrativa y renovación de licencias, el servicio de esta biblioteca entrará en pausa próximamente.