Thermal taster status: An exploratory taste-specific stratification

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Publication date: February 2026

Source: Food Quality and Preference, Volume 136

Author(s): Chiara Chirilli, Nazarena Cela, Riccardo Migliavada, Michele Ricci, Chiara Nervo, Maria Piochi, Luisa Torri

Publication date: February 2026Source: Food Quality and Preference, Volume 136Author(s): Chiara Chirilli, Nazarena Cela, Riccardo Migliavada, Michele Ricci, Chiara Nervo, Maria Piochi, Luisa Torri Read More