Prediction of critical volatile organic compounds and identification of flavor intensity in Gastrodia elata under different preparation methods based on NIR and FTIR feature variables

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Publication date: December 2025

Source: Food Research International, Volume 222, Part 1

Author(s): Yingfeng Zhong, Jieqing Li, Honggao Liu, Yuanzhong Wang

Publication date: December 2025Source: Food Research International, Volume 222, Part 1Author(s): Yingfeng Zhong, Jieqing Li, Honggao Liu, Yuanzhong Wang Read More

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