Biochemical transformations in fermented chili pastes: Impact of cultivar and fermentation type on flavor and bioactive compounds

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Publication date: December 2025

Source: Food Research International, Volume 222, Part 1

Author(s): Tilen Zamljen, Polona Jamnik, Rajko Vidrih, Mariana Cecilia Grohar, Ana Slatnar

Publication date: December 2025Source: Food Research International, Volume 222, Part 1Author(s): Tilen Zamljen, Polona Jamnik, Rajko Vidrih, Mariana Cecilia Grohar, Ana Slatnar Read More