Changes in the quality of camel meat(Sunit Camelus bactrianus) and myofibrillar proteins along with heat-induced gels during frozen storage

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Publication date: December 2025

Source: Journal of Food Composition and Analysis, Volume 148, Part 4

Author(s): Zengtuo Zheng, Gai Hang, Yuanyuan Li, Xiangwei Zhu, Yuna Yang, Tao Wang, Liang Ming

Publication date: December 2025Source: Journal of Food Composition and Analysis, Volume 148, Part 4Author(s): Zengtuo Zheng, Gai Hang, Yuanyuan Li, Xiangwei Zhu, Yuna Yang, Tao Wang, Liang Ming Read More

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