Effect of saffron, red pepper, and ginger extracts and use of different oil types on acrylamide mitigation in French fries: A health risk assessment study

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Publication date: December 2025

Source: Journal of Food Composition and Analysis, Volume 148, Part 4

Author(s): Shilan Muhammad Abdulla

Publication date: December 2025Source: Journal of Food Composition and Analysis, Volume 148, Part 4Author(s): Shilan Muhammad Abdulla Read More

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