Ora-pro-nóbis (Pereskia aculeata Miller) flour as a functional ingredient in whole-grain cookies: hygroscopic properties, nutritional enhancement, and consumer acceptance

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Publication date: December 2025

Source: Innovative Food Science & Emerging Technologies, Volume 106

Author(s): Agata Pamila Cândida Correia, Gustavo Galvão De Souza, Roberta de Souza Leone, Flávia Aparecida Reitz Cardoso, Bogdan Demczuk Junior

​Publication date: December 2025Source: Innovative Food Science & Emerging Technologies, Volume 106Author(s): Agata Pamila Cândida Correia, Gustavo Galvão De Souza, Roberta de Souza Leone, Flávia Aparecida Reitz Cardoso, Bogdan Demczuk Junior Read More