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Publication date: March 2026
Source: Food Hydrocolloids, Volume 172, Part 3
Author(s): Yaoqi Zhang, Qianwei Lin, Karthikeyan Venkatachalam, Mengfei Mao, Wanfeng Wu, Nannan Dong, Zisheng Luo, Zhaojun Ban, Li Li
Publication date: March 2026Source: Food Hydrocolloids, Volume 172, Part 3Author(s): Yaoqi Zhang, Qianwei Lin, Karthikeyan Venkatachalam, Mengfei Mao, Wanfeng Wu, Nannan Dong, Zisheng Luo, Zhaojun Ban, Li Li Read More
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