Bookmark (0)
Please login to bookmark
Close
Publication date: December 2025
Source: Trends in Food Science & Technology, Volume 166
Author(s): Miao Hu, Weimin Meng, Xin Jiang, Bei Fan, Fengzhong Wang, Shuying Li
Publication date: December 2025Source: Trends in Food Science & Technology, Volume 166Author(s): Miao Hu, Weimin Meng, Xin Jiang, Bei Fan, Fengzhong Wang, Shuying Li Read More
Related posts:
3D printing-driven functional food innovation: construction of personalized nutritional system and precise regulation mechanism of texture structure
Advancing salt reduction technologies: AI-assisted structural design of starch-based emulsion gel systems for next-generation low sodium food formulations
A review of aerogel-based Sensors: Fabrication, performance modulation, and novel approaches for detecting foodborne hazards
Fluorescein-coupled artificial receptor for highly specific and rapid detection of flumequine
Recent progress in hygroscopicity improvement strategies of protein-based films for edible food packaging
Chemometric dissection of typical tropical rambutan: revealing the unique metabolite profiles