Enhancement of structural and emulsifying properties of omega-3 enriched surimi gel using egg yolk and salmon by-product oil

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Publication date: 15 October 2025

Source: LWT, Volume 234

Author(s): Jong Bong Lee, Yeon Joo Bae, Hyeong Jun Kim, Na Young Yoon, Min Jae Kim, Hyo Rim Lee, Ga Yeon Kwon, Ha Eun Park, Jin Seok Park, Suk Kyung Sohn, Kil Bo Shim

Publication date: 15 October 2025Source: LWT, Volume 234Author(s): Jong Bong Lee, Yeon Joo Bae, Hyeong Jun Kim, Na Young Yoon, Min Jae Kim, Hyo Rim Lee, Ga Yeon Kwon, Ha Eun Park, Jin Seok Park, Suk Kyung Sohn, Kil Bo Shim Read More