Bookmark (0)
Please login to bookmark
Close
Publication date: 15 October 2025
Source: LWT, Volume 234
Author(s): Jong Bong Lee, Yeon Joo Bae, Hyeong Jun Kim, Na Young Yoon, Min Jae Kim, Hyo Rim Lee, Ga Yeon Kwon, Ha Eun Park, Jin Seok Park, Suk Kyung Sohn, Kil Bo Shim
Publication date: 15 October 2025Source: LWT, Volume 234Author(s): Jong Bong Lee, Yeon Joo Bae, Hyeong Jun Kim, Na Young Yoon, Min Jae Kim, Hyo Rim Lee, Ga Yeon Kwon, Ha Eun Park, Jin Seok Park, Suk Kyung Sohn, Kil Bo Shim Read More
Related posts:
Sucrose-induced structural modification of in situ exopolysaccharides: Effects on rheological and baking properties of gluten-free sourdough
Development of an effective method for the extraction of bioactive peptides from bovine bones
Preservative-assisted vacuum packaging for shelf-life extension of salted kimchi cabbage using grapefruit seed extract and potassium sorbate
Combination of low-energy X-ray and citric acid to inactivate Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes biofilms on stainless steel
Integrated sensory profiling of fresh lettuce varieties: Combining affect magnitude profiling with generalized descriptive analysis
High internal phase Pickering emulsion gel stabilized by whey protein isolate/rutin/guar gum complex for 3D bio-inks