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Publication date: December 2025
Source: Journal of Food Composition and Analysis, Volume 148, Part 3
Author(s): Hyeonjin Park, Jin-Kyung Cha, So-Myeong Lee, Youngho Kwon, Seung-Kyo Jeong, Kyeong-Min Kim, Woo-Jae Kim, Jong-Hee Lee
Publication date: December 2025Source: Journal of Food Composition and Analysis, Volume 148, Part 3Author(s): Hyeonjin Park, Jin-Kyung Cha, So-Myeong Lee, Youngho Kwon, Seung-Kyo Jeong, Kyeong-Min Kim, Woo-Jae Kim, Jong-Hee Lee Read More
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