Hybrid protein systems of whey protein concentrate and microfluidized corn gluten meal: Colloidal and emulsifying properties

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Publication date: December 2025

Source: Food Research International, Volume 221, Part 3

Author(s): Alane Cangani Alves, Anne Caroline A. Sales, Naaman Francisco Nogueira Silva, Guilherme M. Tavares

Publication date: December 2025Source: Food Research International, Volume 221, Part 3Author(s): Alane Cangani Alves, Anne Caroline A. Sales, Naaman Francisco Nogueira Silva, Guilherme M. Tavares Read More