Unraveling the off-flavor compounds and key spice compounds in pork broth and their interaction mechanisms

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Publication date: December 2025

Source: Journal of Food Composition and Analysis, Volume 148, Part 2

Author(s): Shuwei Wang, Tianyu Dong, Ruijia Liu, Jie Sun, Haitao Chen

Publication date: December 2025Source: Journal of Food Composition and Analysis, Volume 148, Part 2Author(s): Shuwei Wang, Tianyu Dong, Ruijia Liu, Jie Sun, Haitao Chen Read More

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