Impact of cooking moisture on the relationship between starch granule surface microstructure and digestibility of highland barley

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Publication date: February 2026

Source: Journal of Food Engineering, Volume 405

Author(s): Xiaoyu Chen, Hui Zhang, Lilin Cheng, Ling Zhu

Publication date: February 2026Source: Journal of Food Engineering, Volume 405Author(s): Xiaoyu Chen, Hui Zhang, Lilin Cheng, Ling Zhu Read More

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