Nutritional quality of fatty acids from donated human milk, infant formulas and human milk fortifier

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Publication date: December 2025

Source: Journal of Food Composition and Analysis, Volume 148, Part 1

Author(s): Luana Cruz Muxfeldt, Eloize Silva Alves, Marcela de Souza Zangirolami, Cristiane Renata da Silva, Patricia Danielle Silva dos Santos, Oscar Oliveira Santos, Jesui Vergilio Visentainer

Publication date: December 2025Source: Journal of Food Composition and Analysis, Volume 148, Part 1Author(s): Luana Cruz Muxfeldt, Eloize Silva Alves, Marcela de Souza Zangirolami, Cristiane Renata da Silva, Patricia Danielle Silva dos Santos, Oscar Oliveira Santos, Jesui Vergilio Visentainer Read More