SensoryCharacterization ofChicken soup at different temperatures by using check-all-that-apply (CATA) analysis and temporal dominance of sensations (TDS)

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Publication date: December 2025

Source: Food Research International, Volume 221, Part 2

Author(s): Mingcheng Zhang, Luyi Jin, Peng Yu, Ming Li, Di Yu, Kaixian Zhu, Duoduo Zheng, Wensheng Yao, Dengyong Liu

Publication date: December 2025Source: Food Research International, Volume 221, Part 2Author(s): Mingcheng Zhang, Luyi Jin, Peng Yu, Ming Li, Di Yu, Kaixian Zhu, Duoduo Zheng, Wensheng Yao, Dengyong Liu Read More