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Solvent-free crystallization process for fractionating medium chain triacylglycerols in virgin coconut oil and ghee

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Publication date: December 2025

Source: Journal of Food Composition and Analysis, Volume 148, Part 1

Author(s): Abhimanyu Singh, H. Umesh Hebbar

Publication date: December 2025Source: Journal of Food Composition and Analysis, Volume 148, Part 1Author(s): Abhimanyu Singh, H. Umesh Hebbar Read More

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