Bookmark (0)
Please login to bookmark
Close
Publication date: December 2025
Source: Journal of Food Composition and Analysis, Volume 148, Part 1
Author(s): Deepika Yadav, Santosh Kumar Yadav, Anupama Singh, Versha Pandey, Puja Khare
Publication date: December 2025Source: Journal of Food Composition and Analysis, Volume 148, Part 1Author(s): Deepika Yadav, Santosh Kumar Yadav, Anupama Singh, Versha Pandey, Puja Khare Read More
Related posts:
Determination of 226Ra, 232Th, 40K, and 137Cs activity concentrations in tea leaf samples from Rize, Türkiye, 30 years after the Chernobyl accident, and associated radiological risk parameters
Free and bound monochloropropanediol and glycidyl fatty acid esters in baby foods by GC-MS/MS
Applicability analysis of spectral standardization model transfer based on near-infrared spectroscopy of navel oranges
Harmonization, standardization and integration of food and nutrient database in Korea: Open government data at the public data portal
Zeolite imidazolate framework-67 reinforced hollow-fiber liquid-phase microextraction of typical flavor enhancers in dairy products followed by electrophoretic analysis
Regarding “US infant formulas contain primarily added sugars: An analysis of infant formulas on the US market”