Characterization of a low-phytate pea protein isolate obtained by electroacidification, and comparison with conventional pea protein extracts

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Publication date: Available online 15 August 2025

Source: Innovative Food Science & Emerging Technologies

Author(s): Yi Zhang, Primavera Pelosin, Jacopo Catalano, Milena Corredig

​Publication date: Available online 15 August 2025Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Yi Zhang, Primavera Pelosin, Jacopo Catalano, Milena Corredig Read More