Cellulose-based biomass foams for food packaging: current trends and future challenges

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Publication date: September 2025

Source: Trends in Food Science & Technology, Volume 163

Author(s): Huaqiang Cao, Xiaoqi Ding, Sha Ao, Weizhi Huang, Shaojun Wang, Feng Li, Le Li, Yan Li, Bin Li, Qi Li, Shilin Liu

​Publication date: September 2025Source: Trends in Food Science & Technology, Volume 163Author(s): Huaqiang Cao, Xiaoqi Ding, Sha Ao, Weizhi Huang, Shaojun Wang, Feng Li, Le Li, Yan Li, Bin Li, Qi Li, Shilin Liu Read More