3D structure of protein networks and lipid globules in heat-treated egg yolk revealed by X-ray holo-tomography

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Publication date: Available online 12 December 2025

Source: Journal of Food Engineering

Author(s): Felix Wittwer, Nimmi Das Anthuparambil, Frederik Unger, Randeer Pratap Gautam, Silja Flenner, Imke Greving, Christian Gutt, Peter Modregger

Publication date: Available online 12 December 2025Source: Journal of Food EngineeringAuthor(s): Felix Wittwer, Nimmi Das Anthuparambil, Frederik Unger, Randeer Pratap Gautam, Silja Flenner, Imke Greving, Christian Gutt, Peter Modregger Read More