Effects of Tailoring Sucrose Particle Size Distribution and Sucrose Volume Fraction on Microstructure and Fat Bloom in Chocolate Model Systems

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Publication date: Available online 11 December 2025

Source: Journal of Food Engineering

Author(s): Jiayang Jin, Linrong Shen, Jiahui Wang, Ling Yang, Richard W. Hartel, Liming Zhao

Publication date: Available online 11 December 2025Source: Journal of Food EngineeringAuthor(s): Jiayang Jin, Linrong Shen, Jiahui Wang, Ling Yang, Richard W. Hartel, Liming Zhao Read More