Bookmark (0)
Please login to bookmark
Close
Publication date: March 2026
Source: Food Hydrocolloids, Volume 172, Part 3
Author(s): Eun Young Jeon, Yoo Jeong Choi, Bo Gyeong Kim, Yong Gi Chun, Bum-Keun Kim
Publication date: March 2026Source: Food Hydrocolloids, Volume 172, Part 3Author(s): Eun Young Jeon, Yoo Jeong Choi, Bo Gyeong Kim, Yong Gi Chun, Bum-Keun Kim Read More
Related posts:
A novel method for analyzing residual nitrite level in sausage model via size-exclusion chromatography and optimization of nitrite addition levels
Upcycling seaweed residues via comparative pretreatment evaluation to develop functional protein ingredients for soy-based high-moisture meat analogs
A dual polysaccharide and plant protein system for cheese analog with enhanced meltability and texture
Fish skin collagen hydrolysate-based edible films blended with green tangerine peel extract: physicochemical properties, antioxidant activity, and gastrointestinal release
Characterization of liposomes containing Ascorbyl-6-O-conjugated linoleate: Perspective on phase transition and release behavior
Review on the preparation, properties, application, and future trends of starch ester-based Pickering emulsions