κ-Carrageenan facilitates the instant curing of chlorella powders during microwave 3D printing

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Publication date: May 2026

Source: Food Hydrocolloids, Volume 174

Author(s): Xiaolin An, Zilong Zhao, Zixian Zhu, Dan Huang, Xing Chen, Bowen Yan, Jianlian Huang, Nana Zhang, Daming Fan

​Publication date: May 2026Source: Food Hydrocolloids, Volume 174Author(s): Xiaolin An, Zilong Zhao, Zixian Zhu, Dan Huang, Xing Chen, Bowen Yan, Jianlian Huang, Nana Zhang, Daming Fan Read More