Why does co-stewing shiitake mushrooms (Lentinula edodes) and beef synergistically enhance umami? An exploration from the perspective of umami peptides

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Publication date: 15 January 2026

Source: Food Research International, Volume 223, Part 2

Author(s): Jiaxin Liu, Yujie Guo, Ping Yang, Hongbo Li, Haizhen Mo, Wei Jia, Zhenbing Liu, Chunhui Zhang

Publication date: 15 January 2026Source: Food Research International, Volume 223, Part 2Author(s): Jiaxin Liu, Yujie Guo, Ping Yang, Hongbo Li, Haizhen Mo, Wei Jia, Zhenbing Liu, Chunhui Zhang Read More

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