Volatile odor characterization of electrohydrodynamically (EHD) dried garlic products based on HS-GC-IMS and HS-SPME-GC-MS

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Publication date: 30 April 2026

Source: Food Research International, Volume 230

Author(s): Peng Guan, Wei Zuo, Zhiqing Song, Chuanqiang Che, Hao Chen, Yun Jia, Chunxu Qin, Jingli Lu, Changjiang Ding

Publication date: 30 April 2026Source: Food Research International, Volume 230Author(s): Peng Guan, Wei Zuo, Zhiqing Song, Chuanqiang Che, Hao Chen, Yun Jia, Chunxu Qin, Jingli Lu, Changjiang Ding Read More