UV-resistant, antibacterial, antioxidant, and biodegradable alizarin/curcumin-based pH indicator film for monitoring shrimp freshness

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Publication date: December 2025

Source: Food Research International, Volume 222, Part 1

Author(s): Yanhong Liu, Xiwang Mu, Zechen Liu, Hongyu Qian, Lingling Zhang, Guangrao Chen, Shuo Wang

Publication date: December 2025Source: Food Research International, Volume 222, Part 1Author(s): Yanhong Liu, Xiwang Mu, Zechen Liu, Hongyu Qian, Lingling Zhang, Guangrao Chen, Shuo Wang Read More