Utilising starchy tropical agri-resources through gluten-free bread-making: the case of cassava, green banana and sweet potato flours

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Publication date: 15 October 2025

Source: LWT, Volume 234

Author(s): Simon Carlier, Layal Dahdouh, Julien Ricci, Lidwine Grosmaire

Publication date: 15 October 2025Source: LWT, Volume 234Author(s): Simon Carlier, Layal Dahdouh, Julien Ricci, Lidwine Grosmaire Read More

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