Bookmark (0)
Please login to bookmark
Close
Publication date: 1 May 2026
Source: LWT, Volume 247
Author(s): Qiqi Di, Jiachen Lv, Hongman Hou, Jingran Bi, Hongshun Hao, Gongliang Zhang
Publication date: 1 May 2026Source: LWT, Volume 247Author(s): Qiqi Di, Jiachen Lv, Hongman Hou, Jingran Bi, Hongshun Hao, Gongliang Zhang Read More
Related posts:
Synergistic antibacterial activity of benzyl isothiocyanate and resveratrol against Staphylococcus aureus: Multi-omics perspective insights on cell wall disruption
Non-destructive simultaneous detection of pork quality using a multi-task residual 1-dimensional CNN model based on visible and near-infrared spectroscopy
Structural determinants of walnut glutelin solubility for enhancing food industry applications
A customized enzyme-like FeMOF@PtNPs aptasensor for rapid and sensitive colorimetric detection of aflatoxin B1 in feed
Bigels as co-delivery system for dysphagia food: Effects of the wax oleogelator type and bigel structure on the gastrointestinal release behaviour of bioactive compounds
Development of freshness monitoring models for grass carp cutting products at multiple storage temperatures and construction of a real-time prediction platform