Bookmark (0)
Please login to bookmark
Close
Publication date: March 2026
Source: Journal of Food Composition and Analysis, Volume 151
Author(s): Aeyza Kashif, Unzila Saeed, Sara Riaz, Cong Kong, Mostafa A. Ismail, Mian Hasnain Nawaz
Publication date: March 2026Source: Journal of Food Composition and Analysis, Volume 151Author(s): Aeyza Kashif, Unzila Saeed, Sara Riaz, Cong Kong, Mostafa A. Ismail, Mian Hasnain Nawaz Read More
Related posts:
Classification of Iranian king of spices (saffron) types by texture features
Classification of Iranian king of spices (saffron) types by texture features
A multiscale approach to ultrasound-assisted extraction of tea polyphenols: machine learning process optimization, kinetic modeling, and molecular dynamics simulation
Non-destructive identification of processing methods of Yunnan coffee beans via portable near-infrared spectrometer and lightweight MobileNetV4
An unsupervised feature selection algorithm for image processing-based quality evaluation of wheat bran enriched bread
Dual thermal valorization of jackfruit seeds for nutritionally tailored plant-based milk alternative