The odor and flavor of cooked common beans (Phaseolus vulgaris L.): Sensory lexicon, chemical background and diversity in the Spanish Core collection

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Publication date: 15 September 2025

Source: LWT, Volume 232

Author(s): Roser Romero del Castillo, Ana Rivera, Salvador Roselló, Joaquín Beltran, Sonia Campo, Francesc Casañas, Joan Casals

Publication date: 15 September 2025Source: LWT, Volume 232Author(s): Roser Romero del Castillo, Ana Rivera, Salvador Roselló, Joaquín Beltran, Sonia Campo, Francesc Casañas, Joan Casals Read More

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