The metabolite basis for the unique taste of the geographical indication product “Wuyuan green tea” produced by the cultivar, Camellia sinensis (L.) O. Kuntze cv. Wulv 1

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Publication date: December 2025

Source: Journal of Food Composition and Analysis, Volume 148, Part 3

Author(s): Cuinan Yue, Lizhen Chen, Dan Cheng, Zihao Li, Puxiang Yang, Yaogen Hu, Wenjin Li, Zhihui Wang

Publication date: December 2025Source: Journal of Food Composition and Analysis, Volume 148, Part 3Author(s): Cuinan Yue, Lizhen Chen, Dan Cheng, Zihao Li, Puxiang Yang, Yaogen Hu, Wenjin Li, Zhihui Wang Read More