The deterioration law of pre-proofed frozen dough for the southern steamed bread and the improvement mechanism using hydroxypropyl distarch phosphate as the main improvers

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Publication date: 15 January 2026

Source: LWT, Volume 240

Author(s): Guozhen Wang, Jiejun Zhou, Zhuang Liu, Sifan Liu, Guoyong Xu, Peng Yuan, Dongzhang Ying, Xianhui Chang, Kun Zhuang, Wenping Ding

Publication date: 15 January 2026Source: LWT, Volume 240Author(s): Guozhen Wang, Jiejun Zhou, Zhuang Liu, Sifan Liu, Guoyong Xu, Peng Yuan, Dongzhang Ying, Xianhui Chang, Kun Zhuang, Wenping Ding Read More

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