The alleviating effects of vitamin B6 and choline on β-lactoglobulin Maillard reaction: Insight into the mechanisms via mass spectrometry and interaction analysis

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Publication date: 30 April 2026

Source: Food Research International, Volume 230

Author(s): Mengqi Wang, Sihui Wang, Cong Li, Hongjuan Li, Hongbo Li, Jinghua Yu

Publication date: 30 April 2026Source: Food Research International, Volume 230Author(s): Mengqi Wang, Sihui Wang, Cong Li, Hongjuan Li, Hongbo Li, Jinghua Yu Read More