Texture engineering in cell-based seafood: Insights from structural and compositional benchmarks

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Publication date: December 2025

Source: Food Research International, Volume 221, Part 2

Author(s): Shaon Xin Ying Chuah, Karen M. Mancera Azamar, Tanmayee Kolli, Asli Z. Odabasi, Boce Zhang, Charles Sims, Renee Goodrich-Schneider, Ana M. Porras, Razieh Farzad

Publication date: December 2025Source: Food Research International, Volume 221, Part 2Author(s): Shaon Xin Ying Chuah, Karen M. Mancera Azamar, Tanmayee Kolli, Asli Z. Odabasi, Boce Zhang, Charles Sims, Renee Goodrich-Schneider, Ana M. Porras, Razieh Farzad Read More