Tannic acid and carboxymethyl cellulose synergy for high-fidelity 3D printing of fish gelatin: enhanced thermal, mechanical and rheological properties

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Publication date: 1 May 2026

Source: Food Research International, Volume 231, Part 2

Author(s): Mengdi Zhou, Yue Wang, Xiliang Yu, Sangeeta Prakash, Xiuping Dong

Publication date: 1 May 2026Source: Food Research International, Volume 231, Part 2Author(s): Mengdi Zhou, Yue Wang, Xiliang Yu, Sangeeta Prakash, Xiuping Dong Read More

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