Superabsorbent and antimicrobial cryogel pads based on gelatin, sodium alginate and zinc oxide nanoparticles: Preparation, characterization and enhanced preservation of aquatic products

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Publication date: 31 May 2026

Source: Food Research International, Volume 232

Author(s): Jiaxuan Fang, Siyu Wu, Xiali Zeng, Rui Li, Zhenting Huo, Zhongjie Yu, Qingbao Ma, Di Sun, Yu Liu, Wei Jiang

Publication date: 31 May 2026Source: Food Research International, Volume 232Author(s): Jiaxuan Fang, Siyu Wu, Xiali Zeng, Rui Li, Zhenting Huo, Zhongjie Yu, Qingbao Ma, Di Sun, Yu Liu, Wei Jiang Read More