Structure design of an innovative 3-dimensional-printed emulsion carrier for stabilizing polyunsaturated fatty acids in krill oil

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Publication date: September 2026

Source: Journal of Food Engineering, Volume 416

Author(s): Xin Lin, Yuanheng Zhang, Fanghui Fan

Publication date: September 2026Source: Journal of Food Engineering, Volume 416Author(s): Xin Lin, Yuanheng Zhang, Fanghui Fan Read More

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