Stability, release behavior and bacteriostatic property of potato protein isolate-soy lecithin-based Pickering emulsions loaded with cinnamon essential oils

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Publication date: 31 January 2026

Source: Food Research International, Volume 224

Author(s): Shihao Yang, Xiaoyun Fei, Deming Gong, Xing Hu, Guowen Zhang

Publication date: 31 January 2026Source: Food Research International, Volume 224Author(s): Shihao Yang, Xiaoyun Fei, Deming Gong, Xing Hu, Guowen Zhang Read More

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