Spoilage potential of Bacillus isolates from preserved furu rou (sufu-braised streaky pork) prepared dish and their impact on volatile organic compounds during storage

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Publication date: 15 May 2026

Source: LWT, Volume 248

Author(s): Jieyue Zhou, Xiaojie Wang, Shijia Fan, Yi Li, Zequn Zhang, Zhen Li, Zhongmin Huang, Biao Suo

Publication date: 15 May 2026Source: LWT, Volume 248Author(s): Jieyue Zhou, Xiaojie Wang, Shijia Fan, Yi Li, Zequn Zhang, Zhen Li, Zhongmin Huang, Biao Suo Read More

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