Spatial location within the incubation room shapes the microbial succession and metabolic profiles of high-temperature Daqu

Leave a Comment / Procesos Alimentarios / By
Bookmark (0)
Please login to bookmark Close

Publication date: Available online 20 January 2026

Source: LWT

Author(s): Wei Shi, Li-Juan Chai, Ju Guo, Ting Huang, Fang-Xiang Li, Yin-Ye Wang, Hong-Mei Zheng, Yang-Xue He, Jun-Lan Mei, Xiao-Juan Zhang, Zhen-Ming Lu, Zheng-Hong Xu

Publication date: Available online 20 January 2026Source: LWTAuthor(s): Wei Shi, Li-Juan Chai, Ju Guo, Ting Huang, Fang-Xiang Li, Yin-Ye Wang, Hong-Mei Zheng, Yang-Xue He, Jun-Lan Mei, Xiao-Juan Zhang, Zhen-Ming Lu, Zheng-Hong Xu Read More

Related posts:

Default ThumbnailEnhancing cider vinegar quality through the synergistic Co-fermentation of Lactiplantibacillus plantarum and Acetobacter pasteurianus: A metabolomic and transcriptomic approach Default ThumbnailEnhancing cider vinegar quality through the synergistic Co-fermentation of Lactiplantibacillus plantarum and Acetobacter pasteurianus: A metabolomic and transcriptomic approach Default ThumbnailTargeted photodynamic inactivation of Salmonella Typhimurium based on nanobody-cell-penetrating peptide conjugates Default ThumbnailEffect of air frying instead of deep frying on the quality and crust characteristics of French fries Default ThumbnailPrediction of three nutrient contents in Fagopyrum tataricum Gaertn. leaves using NIR models Default ThumbnailEnzyme-treated Lotus seed powder matrix for curcumin delivery: From powder to tablet