Bookmark (0)
Please login to bookmark
Close
Publication date: December 2025
Source: Journal of Food Composition and Analysis, Volume 148, Part 3
Author(s): Aysha Zahid, Shan-e-hyder Soomro, Adetola Adebowale, Olaide Saheed Abiodun, Chidewe Liberty, Xiaotao Shi
Publication date: December 2025Source: Journal of Food Composition and Analysis, Volume 148, Part 3Author(s): Aysha Zahid, Shan-e-hyder Soomro, Adetola Adebowale, Olaide Saheed Abiodun, Chidewe Liberty, Xiaotao Shi Read More
Related posts:
An efficient multi-channel UV–vis spectral, fluorescence and RGB-based method for trace S2 − detection in agricultural foods
Variation in quality parameters of second crop soybean under different irrigation methods and deficit irrigation conditions
Tritium activity concentration and radiation doses in South Korean bottled water: A safety assessment
Enhancing the robustness of the 1-D CNN model through NIRS data augmentation based on sparse autoencoder and CARS feature selection for mango DMC determination
Comparative analysis of kernel proteins from apricot (Prunus armeniaca Lam.) and long-stalked almond (Amygdalus pedunculata Pall.): Structural, functional, and digestive insights for sustainable food applications
Table grapes quality assessment using hyperspectral spectral imaging and chained multi-output machine learning approach