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Publication date: December 2025
Source: Journal of Food Composition and Analysis, Volume 148, Part 4
Author(s): Xiaochun Su, Mengyu Liu, Jing Lu, Lijia Liu, Kongyang Wu, Yunxia Bai, Shubo Li
Publication date: December 2025Source: Journal of Food Composition and Analysis, Volume 148, Part 4Author(s): Xiaochun Su, Mengyu Liu, Jing Lu, Lijia Liu, Kongyang Wu, Yunxia Bai, Shubo Li Read More
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